We are seeking a highly motivated and experienced individual to join our team as a . As Sous Chef you will be responsible for supervising and managing all aspects of food preparation, handling, and service in our restaurant.

Duties
Supervise and coordinate all activities in the kitchen and restaurant - Ensure food is prepared and served in accordance with established standards - Oversee food safety practices and ensure compliance with health regulations - Train and mentor staff on proper food handling and preparation techniques - Monitor inventory levels and place orders for ingredients and supplies - Collaborate with the management team to develop new menu items and specials - Handle customer inquiries, complaints, and feedback in a qualified manner - Maintain a clean and organized kitchen setting.

Qualifications: - Previous experience in restaurant management or a similar role is necessary - Strong knowledge of food preparation, handling,



and safety practices - Excellent communication and interpersonal skills - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Attention to detail and solid organizational skills.

Skills: - Supervising - Food industry - Food preparation - Food handling - Restaurant management - Food service - Kitchen operations - Food safety regulations - Bartending experience is a plus We offer competitive pay based on experience.

This is a full-time position.

Job Type: Full-time

Pay: $19.00-$22.00 per hour

Benefits
Casual dress
Discounted or free food
Paid time off
Store discount

Experience:
Cooking: 5 years (required)

Licence/Certification:
Food Handler Certification (required)

Work Location: In person

📌 Sous Chef Edmonton (Canada)
🏢 Lovesong Bistro
📍 Canada