Crescent Hotels & Resorts is seeking a culinary leader to join our team on the Culinary Leadership Team. Reporting to the Executive Chef, you will lead menu planning, kitchen management, and budgeting while ensuring quality and safety standards across operations.
You will work to develop current menu items, manage inventory and supplier relationships, and mentor staff to uphold Crescent's commitment to guest experience and quality.
📌 Sous Chef Culinary Leader, Menu Innovation & Ops Rossland
🏢 Crescent Hotels u0026 Resorts
📍 Rossland
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