Elevate culinary operations at the University of Lethbridge as a Sous Chef. Manage food prep, staffing, and compliance while ensuring quality dishes and special functions. In this supervisory Sous Chef role, you will report to the Food & Beverage Manager and handle daily food operations effectively.

Your responsibilities will include menu planning, staff training, and maintaining inventory according to Compass Group standards. This position requires robust leadership and communication skills to develop a cohesive kitchen team. Key Responsibilities:
Oversee day-to-day food operations at the facility
Train and supervise kitchen staff, addressing employee concerns
Plan menus for daily service and special occasions
Ensure compliance with quality and health regulations
Maintain accurate inventory control and reporting Requirements:
At least 2 years management experience in food service
In-depth knowledge of catering trends and food production
Solid supervisory and communication skills
Flexibility to work evenings and weekends
Proficiency in Microsoft Office applications Bring your culinary expertise and leadership to the University of Lethbridge in this energetic Sous Chef role.

📌 Sous Chef At University Of Lethbridge (Canada)
🏢 Chartwells Higher Education
📍 Canada