Join the culinary team at the Bayshore Inn Resort & Spa in beautiful Waterton Park this summer. We're seeking full time Sous Chefs for our high-volume restaurants, focusing on guest service and creative menu development. In a stunning location 2.5 hours south of Calgary, the Bayshore Inn Resort & Spa offers a vibrant culinary atmosphere.

You’ll work at premier dining spots like Thirsty Bear Kitchen + Bar and The Lakeside Chophouse, crafting dishes that delight guests. This position emphasizes teamwork, operational efficiency, and maintaining high standards in food preparation. Key Responsibilities:
Ensure skilled service and proactive guest engagement
Manage kitchen operations in the absence of the Executive Chef




Oversee food preparation consistency and quality
Innovate menu development and enhance food presentation
Support colleagues in adherence to kitchen policies Requirements:
Experience in rapid-paced kitchen environments
Strong problem-solving and interpersonal skills
Reliability and responsibility in all tasks
Ability to train and develop kitchen staff
Commitment to safety and sanitation policies Elevate your culinary career and deliver exceptional dining experiences in the breathtaking Canadian Rockies.

📌 Sous Chef At Bayshore Inn Resort Edmonton
🏢 Bayshore Inn u0026
📍 Edmonton