Culinary Supervisor — High Volume Restaurant Leader Nova Scotia (Canada)

Culinary Supervisor — High Volume Restaurant Leader Nova Scotia (Canada)

14 Oct
|
sitter.com
|
Canada

14 Oct

sitter.com

Canada

Jack Astor’s in Canada is seeking a Culinary Supervisor to lead back-of-house operations and support daily restaurant performance. You will supervise staff, coordinate kitchen and service, manage inventories, and uphold food safety standards.
The role requires Smart Serve, first aid and food safety awareness, and excellent English communication. A quick-paced, high-volume workplace rewards reliability, teamwork, and hands-on leadership.
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📌 Culinary Supervisor — High Volume Restaurant Leader Nova Scotia (Canada)
🏢 sitter.com
📍 Canada

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