Kita Japanese Kitchen in Whitehorse, Yukon, is seeking an experienced Head Chef to lead our Japanese kitchen and ensure high-quality sushi, sashimi and hot dishes. You will oversee daily operations, train staff, and uphold strict food safety standards.
We require 2–3 years of qualified Japanese cuisine experience, solid knowledge of sanitation, and the ability to work in English. This full time, year-round role offers $44.50 per hour and staff meals during shifts.
J-18808-Ljbffr
📌 Senior Japanese Cuisine Chef Sushi & Sashimi Yukon (Canada)
🏢 Whitehorse Chamber
📍 Canada
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.