Elevate your culinary career as a Senior Sous Chef at Chop Steakhouse & Bar in Coal Harbour. Join a passionate kitchen team focused on creating exceptional dining experiences. Chop Steakhouse & Bar offers a full time position for a Senior Sous Chef to support Executive Chef Stephen Clark.

You'll execute menu items, manage culinary operations, and help maintain a high-quality kitchen environment. This role emphasizes fresh ingredients, quality control, and developing others in a fun, dynamic setting. Key Responsibilities:
Collaborate directly with the Chef on menu execution
Oversee kitchen operations focused on cleanliness and organization
Manage sales and profit budgets effectively
Train and schedule staff across various kitchen roles
Foster culinary excellence and leadership during peak periods Requirements:
Highly skilled with a passion for culinary arts
Thrive under pressure in fast-paced environments
Robust commitment to diversity and inclusivity
Excellent leadership capabilities during high revenue operations
Motivated and dedicated culinary qualified Bring your culinary passion and leadership to enhance the dining experience at Chop Steakhouse.

📌 Senior Sous Chef At Chop Steakhouse Vancouver
🏢 Canadian Nanny
📍 Vancouver