Work Term: Permanent
Work Language: French
Hours: 40 hours per week
Education: College/CEGEP
Experience: 3 years to less than 5 years

Work site environment
Hot

Work setting
Restaurant
Hotel, motel, resort
Bakery

Ranks of chefs
Sous-chef

Tasks
Estimate amount and costs of supplies and food items
Analyze operating costs and other data
Demonstrate recent cooking techniques and new equipment to cooking staff
Create recent recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision




1 to 2 people

Certificates, licences, memberships, and courses
Cook Trade Certification

Screening questions
Are you authorized to work in Canada?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?

Government programs
Recognized employer

Employment terms options
Evening
Shift

Employment terms options
Morning
Day
Weekend

Health benefits
Dental plan
Disability perks
Health care plan

Financial benefits
Gratuities
Group insurance benefits

Long term perks
Long-term care insurance

Other Benefits
Free parking available
Learning/training paid by employer
On-site housing options
Parking available
Wellness program

Support for youths
Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Provides awareness training to employees to create a welcoming work environment for youth

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