Join the Naturally Pacific Resort team as a Restaurant Supervisor and lead our Front of House operations. This role focuses on enhancing guest experiences and maintaining high service standards. As a Restaurant Supervisor, you will oversee daily dining room operations, fostering a cooperative setting for the Front of House team.

With a focus on guest satisfaction, you will manage service flow, conduct training, and enforce health and safety standards. Your leadership skills will guide team members while ensuring the dining area is pristine and welcoming for our guests. Key Responsibilities:
Lead Front of House team during service
Coordinate service flow and address challenges
Conduct pre-shift meetings to outline priorities
Monitor guest satisfaction and engage proactively
Enforce health and hygiene standards consistently Requirements:
2+ years supervisory experience in food and beverage
Proven customer service in fast-paced settings
Robust leadership and mentoring capabilities
Excellent organizational and communication skills
Proficient with point-of-sale systems Bring your leadership, customer service expertise, and organizational skills to create memorable dining experiences at Naturally Pacific Resort.

📌 Restaurant Supervisor At Naturally Pacific Resort Campbell River
🏢 Naturally Pacific Resort
📍 Campbell River