Join a vibrant restaurant team as a Food Services Manager. This in office position requires robust budgeting skills and staff management to enhance restaurant profitability. We are seeking an experienced Food Services Manager with up to one year of proficiency.

Key responsibilities include budget analysis, staff performance monitoring, and daily operational planning. The ideal candidate will balance cash reports, conduct performance reviews, and negotiate with suppliers while addressing customer concerns to ensure high service standards. Key Responsibilities:
Analyze budget and maintain restaurant profits
Develop food and supply cost budgets
Monitor staff performance and plan daily operations
Set work schedules and maintain inventory
Address customer complaints effectively Requirements:
High school graduation certificate
7 months to less than 1 year of experience
Solid budgeting and organizational skills
Ability to conduct performance reviews
Capability to negotiate with suppliers Lead dining experiences by managing staff, maintaining inventory, and ensuring financial health in the restaurant.

📌 Restaurant Food Services Manager Needed Winnipeg (Canada)
🏢 Chef Paaji
📍 Canada