Elevate culinary experiences as a Remote Chef Manager with Centerra Gold at Mount Milligan. Join us to oversee menu planning, food preparation, and team management across our camps. As a Chef Manager, you will play a pivotal role in food service operations and training staff.

Your expertise in culinary arts, paired with your ability to lead and motivate a team, will ensure client satisfaction and exceptional food quality. You will also manage compliance with health standards, HACCP, and quality assurance programs. Key Responsibilities:
Oversee food preparation and menu planning
Manage staff training, hiring, and scheduling
Ensure compliance with health and safety regulations
Foster positive relationships with clients
Maintain HACCP standards in food service Requirements:
Four years of culinary experience
Robust supervisory and financial management skills
Excellent communication abilities
Familiarity with Microsoft Office
Red Seal culinary certification preferred Bring your culinary creativity and leadership to Centerra Gold as we create outstanding dining experiences.

📌 Remote Chef Manager For Centerra Gold Bulkley Nechako (Bulkley-Nechako)
🏢 ESS
📍 Bulkley-Nechako