Number of Hours per Rotation: 28 shifts of 8 hours per 6 weeks
Relief: No
Float: No
Hours of Work: Standard Hours
Salary or Pay Band: Pay Band 13 $27.990 to $30.000 (3 step range)
Travel Required: No
Job Description: Coordinates the operation of a facility kitchen. Prepares meals and nourishment. Ensures service in a protected and productive manner.
Human Resources Exemption: No
Education
Journeyperson Cook certificate
Grade 10
Other Education and Training
Health Care Cook Certificate is acceptable