Job details

- Salary 39.00 hourly / 35 to 40 hours per week
- Terms of employment Term or contract Full time
- Starts as soon as possible

Education

- Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Willing to relocate
- Relocation costs not covered by employer

Responsibilities

Tasks

- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed




- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns

Supervision

- 1 to 2 people
- 3-4 people

Work conditions and physical capabilities

- Rapid-paced environment
- Work under pressure
- Handling heavy loads
- Combination of sitting, standing, walking
- Standing for extended periods

Who can apply for this job?

You can apply if you are:

- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

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📌 food services manager (Ottawa)
🏢 Job Bank
📍 Ottawa