Join our energetic kitchen team, focusing on high-quality food preparation for events. In this role, you will not only cook but maintain a clean and organized kitchen environment.
As a Banquet Kitchen Staff member, you will handle food preparation and cooking based on event requirements. This position runs through mid-October, with possible winter season work. Your tasks include stocking supplies, using kitchen equipment properly, and maintaining a clean workspace, ensuring consistently prepared dishes.
Key Responsibilities:
• Set up and stock kitchen stations with needed supplies
• Prepare and cook dishes based on event sheets
• Ensure timely food delivery for events
• Maintain cleanliness of kitchen and equipment
• Assist with dishwashing and general kitchen upkeep
Requirements:
• Interest in food and beverage service
• Some experience in the food industry
• Flexibility to handle long hours and busy environments
• Basic knowledge of food safety practices
• Ability to lift and move heavy items
Bring your culinary skills and positive attitude to our banquet kitchen team!
#J-18808-Ljbffr

📌 Banquet Kitchen Staff: Food Preparation (Edmonton)
🏢 Snow Valley Ski Club
📍 Edmonton