Elevate your culinary skills as a Pastry Cook at Grey Eagle Resort & Casino in Tsuut’ina First Nation, Calgary. This position offers a agile setting focused on high-quality patisserie and dessert production. As a Pastry Cook, you will report directly to the Pastry Chef and play a pivotal role in preparing a variety of pastry items, desserts, and chocolates while adhering to food safety standards.

With a minimum of one year’s experience in a high-volume restaurant, you will ensure excellence in quality and hygiene throughout the food preparation process. Key Responsibilities:
Prepare delicate pastries, chocolates, and plated desserts
Maintain a clean and organized workstation consistently
Receive and inspect food items for quality assurance
Label and store food products per protected practices
Communicate effectively with kitchen staff and management Requirements:
Minimum one year experience in a high-volume restaurant
High school diploma or GED equivalent required
Food Safe level 1 certification mandatory
Ability to lift up to 50 lbs
Willingness to work weekends and holidays Embrace your passion for pastry creation in this prestigious culinary setting at Grey Eagle Resort & Casino.

📌 Pastry Cook At Grey Eagle Resort Calgary
🏢 Grey Eagle Resort u0026 Casino
📍 Calgary