Summary: Check production schedule to determine variety and quantity of goods to make, measure and mix ingredients to form dough or batter according recipes. Follow all process instructions, procedures and formulas to ensure all final specifications are met

Key Responsibilities:
Check production schedule to determine variety and quantity of goods to bake
Measure and mix ingredients to form dough or batter and following recipes
Empty raised sponge dough into mixer using hoist and adds ingredients to complete mixture
Weigh and measure ingredients which are manually fed into mixer
Feel dough/batter for desired consistency
Follow all process instructions, procedures and formulas to ensure all final specifications are met; provide accurate record keeping of lot codes, batches, and required data
Promote the importance of, comply with, and actively participate in the company’s Safety Policy including HACCP protocols, to help maintain a protected and healthy work environment
Keep work area clean and organized




Properly use equipment and materials to perform all production tasks
Contribute to a positive team spirit

Required Qualifications:
Fluent in English (read, write and communicate verbally)
Must be able to understand, follow and apply detailed oral or written instructions
Good organizational abilities with the ability to organize production information into written record format
Ability to adapt to change
Must be attentive to detail and ensure accuracy of work
Must be punctual and flexible

Full time position, morning shift Benefit: Group insurance available after 3 months

Job Type: Full time

Pay: $22.75-$24.86 per hour

Benefits
Company events
Dental care
Discounted or free food
Extended health care
Life insurance
In office parking
RRSP match
Vision care

Work Location: In person

📌 Mixer Cake & Pie Line Delta
🏢 Monte Cristo Bakery
📍 Delta