Take charge as a Restaurant Manager in a permanent role, dedicated to boosting profits and ensuring exceptional service. This position demands solid budget management and staff supervision skills.

We are seeking an experienced Restaurant Manager with over five years in the industry. In this role, you will analyze budgets, monitor operations, and recruit talent, helping to create an efficient, customer-focused dining experience. You will play a crucial role in fine-tuning service and food quality, while adhering to health and safety regulations.

Key Responsibilities:
• Analyze budget to enhance restaurant profitability
• Recruit and train staff for optimal performance
• Develop budgets for food and supply costs




• Plan and organize daily operations efficiently
• Address customers' complaints with professionalism

Requirements:
• Over 5 years of restaurant management experience
• Certification in food safety or equivalent experience
• Strong leadership and interpersonal skills
• Ability to work under pressure in a fast-paced setting
• Flexible availability including evenings and weekends

Elevate restaurant performance through effective management, budgeting, and exceptional staff oversight.
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📌 Restaurant Manager - Permanent Position (Quebec City)
🏢 Quai 360
📍 Quebec City