Durée de l'emploi: Permanent
Langue de travail: Français
Heures de travail: 35 to 45 hours per week
Education:
Expérience:
EDUCATION Other trades certificate or diploma
or equivalent experience
WORK SETTING Willing to relocate
Relocation costs not covered by employer
BUDGETARY RESPONSIBILITY $500,001 - $1,500,000
TASKS Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed




Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
SUPERVISION 5-10 people
WORK CONDITIONS AND PHYSICAL CAPABILITIES Quick-paced environment
Work under pressure
Attention to detail
Standing for extended periods
Large workload
PERSONAL SUITABILITY Accurate
Client focus
Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Ability to multitask
SCREENING QUESTIONS Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
EMPLOYMENT TERMS OPTIONS Evening
EXPERIENCE 5 years or more
EMPLOYMENT TERMS OPTIONS Night
Day
Weekend

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📌 Manager, restaurant (Quebec City)
🏢 Quai 360
📍 Quebec City