Job Summary

Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and enthusiasm. Your expertise in food handling, safety, and meal preparation will ensure every plate served meets our high standards of quality and presentation.

This position offers an exciting chance to develop your culinary skills in a quick-paced, vibrant restaurant setting where teamwork and dedication are celebrated.

Responsibilities
Prepare ingredients and cook menu items according to established recipes and standards
Ensure all food is handled safely, stored properly, and prepared in accordance with food safety regulations
Assist in food plating and presentation to create visually appealing dishes
Maintain cleanliness and organization of the kitchen station throughout your shift




Support the team by efficiently managing multiple orders during busy service times
Follow all health and safety guidelines, including proper food handling procedures
Collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen operations

Experience
Previous food service experience in a restaurant or food industry setting is preferred
Knowledge of cooking techniques, meal preparation, and food safety protocols is essential
Experience with serving customers and understanding restaurant operations is a plus
Familiarity with kitchen equipment, food handling procedures, and sanitation standards
Ability to work efficiently under pressure while maintaining attention to detail
Strong teamwork skills combined with a positive attitude toward learning and growth

Pay: $17.95-$25.85 per hour

Work Location: In person

📌 Line Cook Bracebridge
🏢 WING HOUSE
📍 Bracebridge