Job Overview

We are seeking a dedicated Line Cook/Prep Cook to join our team. The ideal candidate will have a passion for the food industry and be responsible for assisting in the preparation of delicious dishes in our kitchen.

Duties
Prepare ingredients for cooking, including washing, peeling, and chopping
Assist in cooking and preparing menu items according to set recipes
Set up workstations with all needed ingredients and cooking equipment
Ensure excellent presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen

Requirements:
Proven experience as a Line Cook/Prep Cook in a fast-paced kitchen environment
Knowledge of food safety principles and procedures
Understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks




Ability to work well in a team setting

Nice-to-have Skills:
Food service experience
Restaurant kitchen knowledge
Food handling expertise
Meal preparation proficiency

If you are passionate about food preparation and have the required skills, we would love to have you join our culinary team! Job Type: Part-time

Pay: $17.90-$23.50 per hour

Advantages
Discounted or free food
Flexible schedule
In office parking

Education:
Secondary School (preferred)

Experience:
Cooking: 1 year (preferred)

Language:
English (preferred)

Licence/Certification:
Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook/prep Cook Regional Municipality Of Durham
🏢 The Foundry 1872
📍 Regional Municipality of Durham