Become a key player at Nova Scotia Health as the Nutrition and Food Service Supervisor. Oversee meal service operations and elevate food safety standards while leading your team effectively. In this permanent part time role at the Central Zone of Nova Scotia Hospital, you’ll supervise daily operations and ensure quality meal delivery to patients.

Collaborate closely with the Nutrition and Food Services management team to execute strategic plans and maintain high operational standards across various work areas. Key Responsibilities:
Supervise frontline employees and daily meal service operations
Coordinate protected and effective food service in assigned areas
Act as a liaison for integrated Nutrition and Food Services
Support staff development through training and coaching
Ensure compliance with quality assurance and food safety Requirements:
Degree in Nutrition or related Food Management
Two years of leadership experience in food service
Red Seal Cook Certification is advantageous
Knowledge of HACCP and food safety protocols
Experience in healthcare and unionized environments Lead and inspire your team while enhancing meal service quality at Nova Scotia Health.

📌 Nutrition And Food Service Supervisor Dartmouth
🏢 Nova Scotia Health Authority
📍 Dartmouth