Elevate your cooking skills at SSP Canada as a Line Cook at Toronto Pearson Airport. Join our team for a unique culinary experience, preparing delicious dishes with efficiency and care. SSP Canada is seeking a Line Cook with a minimum of one year of food service experience. This role involves following recipes, maintaining food quality, and ensuring a clean and organized kitchen. Your efforts will directly contribute to the exceptional dining experiences our guests expect. Key Responsibilities:
Prepare dishes according to specified recipes and standards
Handle and store food products correctly and safely
Perform regular maintenance and cleaning of kitchen equipment
Complete opening and closing procedures for the kitchen
Maintain cleanliness and organization of work areas and storage Requirements:
Minimum one year in a food service role
High school diploma preferred
Solid verbal and written communication skills
Ability to stand for long periods and work in confined spaces
Obtain Transport Canada security clearance Bring your culinary expertise and dedication to quality service at SSP Canada’s airport restaurants.

📌 Line Cook Position At Ssp Canada Mississauga
🏢 SSP Group
📍 Canada