Become a Nutrition Cook with AVI Health & Community Services, creating nutritious meals for our Positive Wellness Program. This position supports individuals living with HIV and hepatitis C, ensuring a welcoming workplace. As part of the Positive Wellness Program, you will plan and prepare balanced meals for approximately 50 participants.

Your role includes menu planning, ensuring FoodSafe compliance, and engaging with program attendees. You’ll contribute to a supportive atmosphere while leveraging your culinary skills in a self-directed workplace. Key Responsibilities:
Plan and cook meals tailored to specific dietary needs
Maintain clean, protected, FoodSafe-compliant kitchen standards
Manage menu planning and food ordering within a budget
Build positive relationships with program participants
Utilize crisis response skills for participant support Requirements:
Minimum 2 years of cooking experience for large groups
FoodSafe Level 1 certification
First Aid training with CPR-C
Understanding of nutrition for HIV/HCV
Experience in a healthcare or social service setting Elevate community health through nutrition by bringing your culinary expertise and compassion to AVI.

📌 Nutrition Cook For Positive Wellness Program Victoria (Canada)
🏢 Avi-health-community-services-9eb7555be744
📍 Canada