Elevate your culinary career as a Mid-Senior Cook at RESTAURANT CHEZ HENRI in Drummondville, Quebec. We are seeking a committed individual for our full time on-site kitchen team. This cook role requires 3 to 5 years of experience in food service, alongside a diploma in restaurant or food services management. The successful candidate will bring culinary expertise to prepare diverse and high-quality dishes in a busy restaurant environment. Key Responsibilities:
Prepare and cook a variety of dishes daily
Maintain cleanliness and organization in the kitchen
Collaborate with kitchen staff for efficient service
Ensure food safety standards and practices are followed
Assist in menu development and innovation Requirements:
3 to 5 years of cooking experience in a restaurant
Diploma in food services management preferred
Proficiency in English or French
Robust teamwork and communication skills
Commitment to quality and consistency in food preparation Become an integral part of RESTAURANT CHEZ HENRI, contributing your culinary skills and passion for excellent food.

📌 Mid Senior Cook At Restaurant Chez Henri Lanaudière
🏢 Restaurant Chez Henri
📍 Lanaudière