Overview

Languages

English

Education
No degree, certificate or diploma

Experience

No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site setting
Odours
Cold/refrigerated
Wet/damp
Outdoors

Work setting
Relocation costs covered by employer

Responsibilities

Tasks
Cut, clean and trim fish or seafood prior to marketing or further processing
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information




Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas

Additional information

Security and safety
Bondable

Work conditions and physical capabilities
Repetitive tasks
Attention to detail
Hand-eye co-ordination
Standing for extended periods

Weight handling
Up to 13.5 kg (30 lbs)

Personal suitability
Flexibility
Reliability

📌 Lobster Processor Fish Processing Little Lepreau
🏢 Clark's Harbour Seafood
📍 Little Lepreau