Elevate your culinary career as a Chef at Lord William, a renowned pub in Montreal. Focus on creating scratch-made dishes using local ingredients while managing business operations.

At Lord

William, you're not just cooking; you're shaping culinary experiences. We seek a Chef with a minimum of five years' experience to oversee kitchen operations, manage budgets, and develop team talent. Collaboration with local suppliers will enhance our menu, and your leadership will drive innovation in food safety and dietary awareness. Key Responsibilities:
Create dishes from scratch using local ingredients
Manage cash flow, budget, and client relations
Develop local sourcing opportunities with suppliers
Implement current procedures for food safety and health
Lead and develop the kitchen team effectively Requirements:
Minimum 5 years of relevant culinary experience
Solid operational and talent management skills
Proficiency in intermediate English required
Knowledge of dietary and allergy awareness standards
Commitment to local sourcing and operational excellence Bring your culinary talent and passion for local ingredients to the vibrant team at Lord William in Montreal.

📌 Montreal Chef With Local Sourcing Focus
🏢 Recruit Without Borders
📍 Montreal