Lead the team at Montana's as an Assistant Restaurant Manager, focusing on guest satisfaction and effective operations. Your leadership will ensure a perfect experience for every diner. Supporting the General Manager, you'll oversee daily restaurant operations, manage key performance metrics, and help train team members.

This hands-on role requires a passion for the hospitality industry and a commitment to continuous improvement. By developing dining room and kitchen effectiveness, you'll create a benchmark experience that meets our brand standards. Key Responsibilities:
Lead the Restaurant Leader Certification Program efficiently
Assist in day-to-day restaurant management
Monitor financial performance and KPIs closely
Ensure adherence to brand standards in all operations
Foster ongoing associate development and engagement Requirements:
Degree or diploma in hospitality or business
Robust passion for customer service in the industry
Decisive action-oriented mindset
Excellent prioritization and proactive thinking
Adaptability and robust focus on team goals Bring your leadership skills and hospitality passion to Montana's and elevate the guest experience.

📌 Montana's Restaurant Assistant Manager Lloydminster
🏢 Sweeping Corporation of America
📍 Lloydminster