Kitchen Manager – Salt Spring Coffee Cafe and Kitchen

Salt Spring Coffee Cafe and Kitchen is seeking a Kitchen Manager to lead our back-of-house team in delivering high-quality, consistent meals in a welcoming and productive environment. This hands‐on role includes overseeing all aspects of kitchen operations, including food preparation, inventory, sanitation, staff training, and a la carte breakfast cooking.

Key Responsibilities
Lead and supervise kitchen staff in all areas of food preparation and delivery
Maintain high standards of cleanliness and kitchen sanitation.
Manage ordering, inventory, and recipe development
Cook and support a la carte breakfast service
Train and support staff to ensure consistency and efficiency
Foster a positive,



collaborative, and respectful kitchen environment

Qualifications:
Proven experience in a similar kitchen leadership role
Solid time management and organizational skills
Ability to lead a team effectively and positively
Excellent communication skills
Must be punctual and available for early morning shifts

Perks & Benefits:
Health and dental perks after 3 months
Free pound of coffee for every 40 hours workedComplimentary meals and coffee while on shift
Supportive, healthy work environment

📌 Manager British Columbia
🏢 Salt Spring Cafe Kitchen
📍 British Columbia