Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years

Tasks
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Plan and organize daily operations
Recruit staff
Set staff work schedules
Conduct performance reviews
Address customers' complaints or concerns

Screening questions
Are you authorized to work in Canada?
Are you available to start on the date listed in the job posting?
Are you willing to relocate for this position?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting?

Employment terms options
Evening

Employment terms options
Morning
Day
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

📌 Manager, Restaurant Mont Saint Hilaire (Canada)
🏢 Tim Hortons Quebec
📍 Canada