Join Southern Health-Santé Sud as a Dietary Aide, focusing on meal preparation and service in a healthcare setting. Bring your food handling expertise to provide nutritious meals to clients and support high sanitation standards.

This role involves direct meal service to staff and visitors under the supervision of the Site Coordinator or Cook. As a Dietary Aide, you'll utilize proper sanitation guidelines and engage with various policies to maintain service quality. Your initiative will be crucial in managing priorities and executing work tasks effectively.

Key Responsibilities:
• Prepare and serve meals to clients and staff
• Perform cashier duties when required
• Follow sanitation safety guidelines and standards




• Uphold departmental policies and government regulations
• Exercise independent judgment in work tasks

Requirements:
• Six months of food handling experience
• Dietary Aide certificate completion
• Food Handler Training Level 1 certification or willingness to obtain
• Knowledge of therapeutic diets and food sanitation
• Valid Class 5 driver's license and insured vehicle

Leverage your food service skills and support a diverse clientele at Southern Health-Santé Sud.
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📌 Dietary Aide at Southern Health-Santé Sud (British Columbia)
🏢 Rogers
📍 British Columbia