* Education:
* Expérience:
EDUCATION Secondary (high) school graduation certificate
WORK SETTING Restaurant
TASKS Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goodsInspect kitchen and food service areas
Prepare dishes for customers with food allergies or intolerances
SUPERVISION 3-4 people
FOOD SPECIALTIES Breads and rolls
Desserts and pastries
Wedding and specialty cakes
Donuts and muffins
Cake decorating
EMPLOYMENT TERMS OPTIONS Evening
Morning
Day
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week
EXPERIENCE 2 years to less than 3 years

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📌 Baker (Ontario)
🏢 INDIA 47
📍 Ontario