Durée de l'emploi: Permanent
Langue de travail: Français
Heures de travail: 40 hours per week
Education Registered Apprenticeship certificate
Culinary arts/chef training
Food preparation/qualified cooking/kitchen assistant
or equivalent experience
Work Setting Restaurant
Staff accommodation provided
Rural area
Remote location
Hotel, motel, resort
Tasks Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Certificates, Licences, Memberships, and Courses Cook Trade Certification
Transportation/Travel Information Public transportation is not available




Work Conditions and Physical Capabilities Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Work under pressure
Personal Suitability Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Screening Questions Do you have experience working in this field?
Employment Terms Options Evening
Employment Terms Options Day
Weekend
Experience 2 years to less than 3 years
Support for Newcomers and Refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)

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📌 Cook (Quebec City)
🏢 Hôtel Motel Royal
📍 Quebec City