Advance your career as a Food Service Supervisor in a restaurant setting. Lead staff in food preparation, training, and quality control while managing a fast-paced environment.

To be successful in this role, you need a secondary school graduation certificate and 1-2 years of experience. You will supervise staff activities, train in sanitation, and ensure meal quality meets standards. Your responsibilities will also involve estimating supplies, preparing budgets, and maintaining records for stock and sales.

Key Responsibilities:
• Supervise food preparation and portioning activities
• Train staff on job duties and safety procedures
• Estimate required ingredients and supplies accurately
• Hire and schedule food service staff effectively
• Ensure quality and service compliance with standards

Requirements:
• Secondary school graduation certificate required
• 1 to 2 years of experience in food service
• Ability to work under pressure in a quick-paced environment
• Strong budgeting and record-keeping skills
• Permanent employment with 40 hours weekly

Bring your leadership and food service expertise to oversee operations in a vibrant restaurant setting.
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📌 Food Service Supervisor at Restaurant (Saskatchewan)
🏢 Boston Pizza
📍 Saskatchewan