Lead Sous Chef: Banquets, Menu Development & Team Leadership Aurora (Canada)

Lead Sous Chef: Banquets, Menu Development & Team Leadership Aurora (Canada)

14 Oct
|
Job Bank
|
Canada

14 Oct

Job Bank

Canada

Job Bank is seeking a seasoned kitchen lead for a restaurant operation in Aurora, Ontario. The role requires 5+ years of experience, permanent residency or valid work permit in Canada, and a strong track record in supervising cooks and staff.

You will plan menus, estimate costs, and oversee event catering for banquets or special functions. The position is full time and in office at a quick-paced restaurant, with responsibilities ranging from food preparation to inventory control and staff training.

📌 Lead Sous Chef: Banquets, Menu Development & Team Leadership Aurora (Canada)
🏢 Job Bank
📍 Canada

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