Elevate your culinary career as a Junior Sous Chef with HelloFresh Canada in Mississauga, ON. Oversee kitchen operations, ensure food quality, and lead a team of talented cooks daily. As a Junior Sous Chef, you will support the Executive Chef and uphold the highest food standards.

In this role, effective delegation and team management are crucial, alongside hands-on kitchen involvement. Your experience in a high-volume commissary kitchen will help drive productivity and food safety compliance. Key Responsibilities:
Train and develop hourly kitchen staff for optimal performance
Maintain kitchen cleanliness, equipment, and inventory standards
Enforce health and safety regulations consistently
Manage food storage, quality, and rotation effectively
Engage across all kitchen operations and prepare ingredients Requirements:
Minimum 2 years in high-volume food preparation
Proficient in Microsoft Office and Google Suite
Solid leadership and communication skills
Ability to multitask and solve problems effectively
Comfortable in varying temperatures and settings Take on a pivotal role in a dedicated team where your culinary skills can thrive.

📌 Junior Sous Chef At Hellofresh Canada Mississauga
🏢 HelloFresh
📍 Canada