Les Pavillons LaSalle is seeking a seasoned kitchen qualified to oversee daily operations at their central food commissary. This role involves planning menus, coordinating events, and supervising kitchen staff to ensure high-quality meals.
The position requires 2–3 years of relevant experience, completion of college-level culinary training or equivalent, and the ability to work on-site with a strong focus on safety and efficiency.
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📌 Bilingual Cook & Kitchen Operations Lead (Quebec City)
🏢 LMIA.CA
📍 Quebec City
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