Elevate your culinary career as a Cook specializing in Italian cuisine. Join a agile restaurant setting where you will prepare meals, manage kitchen operations, and train staff.

The ideal candidate will have 1 to 2 years of relevant experience and a secondary school graduation certificate. You'll be responsible for planning menus, estimating food needs, and preparing dishes that accommodate allergies or dietary requirements. Your role is pivotal in maintaining a clean kitchen and managing supplies to ensure a smooth operation.

Key Responsibilities:
• Plan menus and estimate food requirements
• Prepare and cook complete meals and individual dishes
• Manage kitchen operations and staff training
• Maintain inventory of food and supplies
• Clean kitchen and work areas regularly

Requirements:
• Secondary school graduation certificate
• 1 to 2 years of cooking experience
• Flexibility for shift and on-call work
• Excellent communication skills in English or French
• Ability to work under pressure in a fast-paced environment

Apply your culinary skills and enhance your professional journey in our vibrant restaurant.
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📌 Permanent Cook for Italian Cuisine (Quebec City)
🏢 Restaurant La Selva
📍 Quebec City