EDUCATION Secondary (high) school graduation certificate
TASKS Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
EXPERIENCE 1 year to less than 2 years
SUPPORT FOR YOUTHS Participates in a government or community program or initiative that supports youth employment
Offers mentorship, coaching and/or networking opportunities for youth
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 35 hours per week
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📌 Restaurant manager (Saskatchewan)
🏢 Birmingham's Vodka & Ale House
📍 Saskatchewan
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