EDUCATION No degree, certificate or diploma
WORK SETTING Restaurant
Bakery
TASKS Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
SUPERVISION 5-10 people
SCREENING QUESTIONS Do you have experience working in this field?
EMPLOYMENT TERMS OPTIONS Evening
EXPERIENCE 1 year to less than 2 years
EMPLOYMENT TERMS OPTIONS Day
SUPPORT FOR NEWCOMERS AND REFUGEES Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
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📌 Restaurant manager (Ontario)
🏢 St. Phillips Bakery
📍 Ontario
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