Lead a culinary team as a Kitchen Supervisor Cook in a energetic kitchen environment. Oversee food preparation, manage kitchen operations, and train staff to deliver high-quality meals.

This role requires a person with 1-2 years of relevant experience. The Cook will prepare complete meals, determine food portion sizes, and inspect kitchen and food service areas. Strong leadership skills are essential, as you will supervise kitchen staff while ensuring cleanliness and efficiency in food preparation tasks.

Key Responsibilities:
• Train kitchen staff in food preparation and handling
• Manage daily kitchen operations and staff activities
• Inspect kitchens for cleanliness and safety standards




• Determine portion sizes and food costs effectively
• Prepare complete meals or individual dishes skillfully

Requirements:
• Secondary school graduation certificate required
• 1-2 years of relevant cooking experience
• Ability to work shifts, including evenings and weekends
• Strong supervisory and training skills essential
• Commitment to maintaining kitchen cleanliness and safety

Bring your culinary expertise and leadership skills to enhance the kitchen team's performance in this permanent position.
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📌 Kitchen Supervisor Cook Position (Northwest Territories)
🏢 Aurora Village
📍 Northwest Territories