Education:
Expérience:
EDUCATION Other trades certificate or diploma
WORK SETTING Remote location
RANKS OF CHEFS Chef de partie
TASKS Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
WORK CONDITIONS AND PHYSICAL CAPABILITIES Rapid-paced environment
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods




PERSONAL SUITABILITY Dependability
Flexibility
Organized
Reliability
EXPERIENCE 2 years to less than 3 years
EMPLOYMENT TERMS OPTIONS Flexible hours
Weekend
HEALTH BENEFITS Health care plan
OTHER BENEFITS Other benefits
SUPPORT FOR YOUTHS Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 36 to 44 hours per week

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📌 Chef de partie (Alberta)
🏢 St. Marys Golfuntry Club
📍 Alberta