Job Overview

We are seeking an energetic and detail-oriented Kitchen Manager specializing in breakfast service to lead our morning culinary operations. In this vital role, you will oversee all aspects of breakfast food preparation, kitchen management, and team supervision to ensure a seamless, high-quality dining experience for our guests. Your leadership will inspire a motivated team while maintaining the highest standards of food safety, cleanliness, and efficiency.

If you thrive in a fast-paced hospitality setting and have a passion for breakfast cuisine, this is your prospect to make a positive impact every morning!

Duties
Supervise daily breakfast kitchen operations, ensuring timely food preparation and service excellence
Lead and manage kitchen staff, including cooks, servers, and bartenders, fostering teamwork and high morale
Oversee food handling procedures to comply with safety standards and regulations
Prepare and cook breakfast dishes with precision, creativity, and consistency to meet quality standards
Coordinate with front-of-house staff to ensure smooth service flow and guest satisfaction
Maintain cleanliness, organization, and safety protocols within the kitchen setting
Monitor inventory levels, order supplies as needed,



and manage food costs effectively

Qualifications
Proven supervising experience in a restaurant or hospitality setting, preferably in breakfast or brunch service
Strong background in food preparation, cooking techniques, and food handling safety practices
Demonstrated leadership skills with the ability to manage a diverse team effectively
Previous restaurant management experience with a focus on kitchen operations and team coordination
Knowledge of food safety regulations and best practices within the food industry
Experience in hospitality roles such as bartending or serving is advantageous but not required
Excellent communication skills to motivate staff and deliver exceptional guest experiences

Join us as our Kitchen Manager - Breakfast and lead vibrant mornings filled with delicious food and enthusiastic teams! Your expertise will help create memorable dining moments while ensuring operational excellence from dawn till the busy hours ahead.

Pay: $40,000.00 per month

Perks
On-site parking

Experience:
Kitchen Manager: 2 years (required)

Licence/Certification:
Food Handler Certification (required)

Work Location: In person

📌 Kitchen Manager Breakfast Edmonton (Canada)
🏢 Stacked Pancake House
📍 Canada