We are seeking a skilled and experienced Kitchen Manager to oversee our kitchen operations of a busy downtown pub that has been in business for 30+ years.
Duties
Starting salary will be determined on experience
Manage kitchen staff and coordinate food preparation activities
Ensure compliance with food safety regulations and standards
Supervise kitchen operations to maintain cleanliness and organization
Develop and update menus in collaboration with the culinary team
Monitor inventory levels and order supplies as needed
Train new kitchen employees on proper food handling procedures
Handle customer inquiries and concerns regarding food quality and service
Oversee scheduling, and performance evaluations of kitchen staff
Qualifications
Must have Pervious management or supervisory experience
Robust knowledge of food safety practices and regulations
Proficiency in cooking techniques and menu planning
Excellent communication and interpersonal skills
Ability to work in a quick-paced environment while maintaining attention to detail
Must have a valid driver license and vehicle
Must have your Foodsafe certificate and a valid Proserve
Join our team as a Kitchen Manager and be part of a dynamic culinary environment where your leadership skills can shine!
Job Type: Permanent
Pay: From $38,519.55 per year
Advantages
Discounted or free food
On-site parking
Paid time off