Work Term: Permanent
Work Language: French
Hours: 30 to 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: Experience an asset
or equivalent experience

Work setting
Fast food outlet or concession
Restaurant

Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Supervise and check assembly of trays
Establish work schedules
Assist in supervising personnel who prepare and serve food
Prepare, heat and finish simple food items

Work conditions and physical capabilities
Fast-paced workplace
Work under pressure
Standing for extended periods
Attention to detail

Personal suitability
Client focus
Effective interpersonal skills




Excellent oral communication
Team player
Initiative
Dependability

Screening questions
Are you authorized to work in Canada?
Are you currently a student?
Do you have experience working in this field?
Do you live near the job location?
Do you meet the language requirements listed in the job posting?

Employment terms options
Early morning
Evening
Flexible hours
Morning
Night

Employment terms options
Day
Weekend

Health perks
Dental plan
Health care plan

Financial benefits
Group insurance benefits
Life insurance
Night shift premium
Registered Retirement Savings Plan (RRSP)

Long term benefits
Long-term care insurance

Other Benefits
Deferred Profit Sharing Plan (DPSP)
Learning/training paid by employer
Other benefits
Paid time off (volunteering or personal days)
Team building opportunities

📌 Kitchen Manager Saguenay
🏢 McDonald's
📍 Saguenay