Step into a rewarding full time Sous Chef position with Whistler Cooks in Whistler, BC. Lead culinary excellence and deliver outstanding food quality with a focus on teamwork and safety. As a Sous Chef at Whistler Cooks, you will work closely with the Head Chef to oversee food production in various settings, ensuring quality and efficiency in every dish.

This role demands five years of skilled kitchen experience and Red Seal certification to maintain our high standards. You will actively contribute to the team, managing catering orders and upholding safety and sanitation procedures. Key Responsibilities:
Oversee food production and daily service preparations
Maintain hygiene and safety in the kitchen environment
Control waste and ensure efficiency in food production
Prepare a variety of catering orders
Train and assist junior team members when needed Requirements:
Minimum 5 years professional kitchen experience
Red Seal certification required
Completed FoodSafe level 1 training
Ability to stand and handle quick-paced conditions
Valid work permit or Canadian citizenship Lead the culinary team at Whistler Cooks and showcase your culinary skills in beautiful Whistler, BC.

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