Elevate the dining experience at Sweet Loretta as a Lead Culinary Expert. Oversee food preparation, inventory control, and employee development in a vibrant music venue workplace.

As Head

Chef, you'll contribute to all back-of-house operations with a focus on quality, training, and budgeting. Your leadership will mentor staff, ensuring excellence in food production and service standards. This role demands a solid presence, where your culinary expertise directly impacts guest satisfaction and ultimately sustains the restaurant's image. Key Responsibilities:
Oversee all aspects of food production
Train and mentor back-of-house culinary staff
Maintain high quality standards for food presentation
Ensure cleanliness and safety of kitchen areas
Foster effective communication with team members Requirements:
3+ years in a culinary leadership role
Experience with large events preferred
Advanced food and beverage industry knowledge
Solid English communication skills
Food Secure Certification required Harness your passion for culinary arts and hospitality to positively influence Sweet Loretta's unique dining experiences.

📌 Lead Culinary Expert At Sweet Loretta Calgary (Canada)
🏢 Concorde Entertainment Group
📍 Canada