14 Oct
|
Otaru Japanese Kitchen
|
British Columbia
14 Oct
Otaru Japanese Kitchen
British Columbia
Otaru Japanese Kitchen in Richmond, BC, is hiring a Restaurant Manager to oversee daily operations, develop budgets, price menus, monitor revenues, and collaborate with suppliers to protect profits.
The role includes recruiting and training staff, planning staff schedules for 30–40 hours weekly, supervising a 5–10 person team, enforcing health and safety standards, and supporting marketing initiatives and guest relations.
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📌 Restaurant Operations & Budget Manager (British Columbia)
🏢 Otaru Japanese Kitchen
📍 British Columbia