Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

Summary As a Food Service Supervisor, you will oversee daily operations in our dining establishment, ensuring exceptional customer service and productive food handling practices. Reporting to the Restaurant Manager,



your core skills in team management, supervising, and restaurant experience will be essential in leading staff and maintaining high standards. Your premium skills in food preparation and cooking will enhance menu offerings, while relevant skills in POS systems and bartending will streamline service.

Join us to foster a positive dining atmosphere and drive our culinary success in a vibrant team workplace.

Pay: $18.50-$20.00 per hour

Advantages
Discounted or free food

Language:
English (preferred)

Licence/Certification:
Food Handler Certification (preferred)

Work Location: In person

📌 Food Service Supervisor Thunder Bay (Canada)
🏢 Om Shivay Sai Enterprise
📍 Canada