Lead operations at Les Rôtisseries St-Hubert as General Manager. Focus on business development, customer satisfaction, and optimizing employee engagement for a memorable dining experience. As the General Manager, you will play a vital role in shaping the customer experience while collaborating with head office on annual business plans.

You will manage the budget, ensure quality service, and implement effective employee training programs to enhance accountability and internal succession. Key Responsibilities:
Establish annual business development plans with headquarters
Promote strategic orientations and values to the staff
Manage budget and financial planning effectively
Ensure the quality of customer experience at the establishment
Oversee marketing initiatives and maintain cleanliness Requirements:
Robust priority management and delegation skills
Proven experience in a managerial role
Ability to inspire and develop a cohesive team
Commitment to employee loyalty and integrity
Excellent communication and networking abilities Drive operational excellence and uphold St-Hubert's renowned service standards as the General Manager.

📌 General Manager At St Hubert Moncton (Canada)
🏢 Les rotisseries St-Hubert ltee
📍 Canada