Grow your career as a Food Service Restaurant Manager, focusing on effective operations and superior customer service. Manage a talented team and uphold high standards in dining.

This role offers a permanent position where you will oversee daily restaurant functions. With a minimum of 2 years of experience, you'll train staff, ensure compliance with safety regulations, and address customer feedback. Robust leadership and operational management skills are crucial to your success.

Key Responsibilities
Plan and organize restaurant daily operations
Supervise and mentor food preparation staff
Maintain health and safety compliance standards
Address and resolve customer concerns
Prepare budgets and operational reports

Requirements:
2 to 3 years of management experience in food service
Secondary school graduation certificate
Solid individual with excellent communication skills
Ability to work under pressure effectively
Organized and detail-oriented approach

Lead the culinary experience in our establishment and drive your team to excellence.

📌 Food Service Restaurant Manager Position Kingston
🏢 The Wendy's
📍 Kingston